Welcome to the
TAVERNE
La Faille is a tavern-style bar.
We specialise in craft beers and cocktails, but we also serve up a good feast to invigorate you.
With its unusual setting and immersive décor, it's the ideal place to have a good time with friends.
FREQUENTLY ASKED QUESTIONS
Here are the most frequently asked questions.
If you can't find an answer to your question, you can of course contact us.
OUR SPECIALITIES
Craft beers
Craft beers, most of them local, on draught or by the bottle.
We regularly renew our beer selection, offering a wide variety of styles to suit all tastes.
Craft beers
Craft beers, most of them local, on draught or by the bottle.
We regularly renew our beer selection, offering a wide variety of styles to suit all tastes.
Original cocktails
Our unmissable cocktails have been created with the utmost care.
With unusual glassware, bright colours or unusual names, you're bound to find a concoction to suit your taste.
Ripailles
We offer authentic medieval terrines and a variety of artisanal sausages, as well as generous sharing platters made from fresh produce.
We prepare home-made vegetarian products, enough to satisfy the hunger of any person on your table.
Random Pick
The principle is simple: each bottle behind the bar is numbered. You roll a die of 6 for the alcohol, a die of 12 for the liqueurs and a die of 20 for the syrups.
Chance takes its course and you can drink your shot (we're not responsible for the result)!
Craft beers
Craft beers, most of them local, on draught or by the bottle.
We regularly renew our beer selection, offering a wide variety of styles to suit all tastes.
Original cocktails
Our must-have cocktails have been created with the utmost care.
With atypical glassware, bright colours or unusual names, you're bound to find a concoction to suit your preferences and the season.
Ripailles
We offer authentic medieval terrines and a variety of artisanal sausages, as well as generous sharing platters made from fresh produce.
We prepare home-made vegetarian products, enough to satisfy the hunger of any person on your table.
Meads and medieval wines
To help you discover this ancient beverage, we offer two ranges of mead:
- One for less experienced palates, produced by André Striewski, a beekeeper from Jevenstedt in northern Germany.
- The second, produced in France by Le Rucher de Saint-Desle near Dijon, completes the experience and is better suited to tasting, with variations depending on the product.
Our medieval wines are produced by La Lande des Bois in Brittany. A craftsman of fruit, who takes pleasure in reproducing the typical wines of the medieval era.
Original cocktails
Our unmissable cocktails have been created with the utmost care.
With unusual glassware, bright colours or unusual names, you're bound to find a concoction to suit your taste.
Random Pick
The principle is simple: each bottle behind the bar is numbered. You roll a die of 6 for the alcohol, a die of 12 for the liqueurs and a die of 20 for the syrups.
Chance takes its course and you can drink your shot (we're not responsible for the result)!
Ripailles
We offer authentic medieval terrines and a variety of artisanal sausages, as well as generous sharing platters made from fresh produce.
We prepare home-made vegetarian products, enough to satisfy the hunger of any person on your table.
Random Pick
The principle is simple: each bottle behind the bar is numbered. You roll a die of 6 for the alcohol, a die of 12 for the liqueurs and a die of 20 for the syrups.
Chance takes its course and you can drink your shot (we're not responsible for the result)!
Meads and medieval wines
To help you discover this ancient beverage, we offer two ranges of mead:
- One for less experienced palates, produced by André Striewski, a beekeeper from Jevenstedt in northern Germany.
- The second, produced in France by Le Rucher de Saint-Desle near Dijon, completes the experience and is better suited to tasting, with variations depending on the product.
Our medieval wines are produced by La Lande des Bois in Brittany. A craftsman of fruit, who takes pleasure in reproducing the typical wines of the medieval era.