- TTO with Les Intenables -
New draught beers – Cans at reduced prices
Served until 1 hour before closing time
Bread supplement: +€0.80
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CHEESE PLATTER
Comté matured for 6 months
100g
€4.00
HOME-MADE HUMMUS
Made with chickpeas, garlic, cumin, a hint of chilli, lemon, sesame oil and olive oil, served with fresh or toasted bread
100g
€7.00
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HOME-MADE TAPENADE
Made with black olives, capers, garlic and olive oil, served with fresh or toasted bread
100g
€7.50
ARTISANAL SAUSAGE
NATURE, BEAUFORT,
PORCINI MUSHROOMS, HERBS
or HAZELNUTS
approx. 200g
€7.50
ARTISANAL SAUSAGE
DRY SAUSAGE FROM AUVERGNE
approx. 250g - 7.50
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CHEESE
6-month matured Comté, Brie de Meaux, Tomme de Savoie and farmhouse Saint-Nectaire
Served with rosemary, walnuts, grapes and bread
NORMAL - 14.00
LARGE -€26.00
FESTIN - €48.00
MIXED
All our cheeses + Black Forest ham and Richelieu pâté en croûte
Served with rosemary, gherkins, walnuts, grapes and bread
NORMAL - €18.00
LARGE - 34.00 €
FESTIN - 64.00
MIXED PLATTER
6-month matured Comté cheese, Saint-Marcelin cheese, Black Forest smoked ham and homemade pie.
Served with gherkins, rosemary, walnuts and bread.
€15.00
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SAINT-FELICIEN
Ladle-moulded, Lyon-style
To share (or not), served with bread.
180g
€8
MEDIEVAL TERRINES
WILD BOAR WITH MEAD - 9.50 €
ROE DEER WITH BLACKCURRANTS - 9.50
DUCK WITH SAGE - £9.50
SPINACH WITH GOAT’S CHEESE -€ 8.00
180g - Served with gherkins and toasted bread
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